Julie Brown
Schools/Universities/Camps: Feature Stories: Yale's Dining Hall Workers: Manuel

Manuel
“I read the New York Times every day. I think people should pay more attention to time and to what’s taking place in the world. I think it’s pretty good that the students get a free paper. The students should have some common sense too along with what they’re studying in their major. They should pay attention to what’s going on in the world. We all need to pay attention.”
Manuel’s favorite dining hall food is clam strips.
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