Julie Brown
Schools/Universities/Camps: Feature Stories: Yale's Dining Hall Workers: Monique

Monique
“I cook on the grill. I love to cook at home. I try to take home the ideas I get from working here at Yale. Like the other day we had Swedish meatballs with gravy. I tried to make that at home too.“
Monique’s favorite dining hall foods are cheeseburgers and pizza.
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